
I recently talked about buying a Nespresso machine. Yes, it's awesome. Yes, I'm a pretentious ass. Yes, I'm also lazy. Anyway... can we stop bad-mouthing me? Thanks. If you're like me (oh how you wish) and you're addicted to a certain iced caramel beverage from Starbucks, well... I can help with that. Yes, I love the Iced Caramel Macchicato. I prefer espresso drinks over plain coffee. Stronger, more intense. I hate driving there, though... and waiting in line. I also hate having to order using their ridiculous "grande", "venti" bullshit. Small, medium, and large. Thank you. That, and... a "barista" (in my opinion) is just someone who works at a fancy coffee shop. Well, friends... I'm here to tell you that you can make the very same drink at home. I promise it will taste the same. All you need is a Nespresso machine, milk, French Vanilla syrup, and some caramel. Helps if you have a Starbucks double wall cup so you can take it on-the-go.
I use a 16 oz cup. Blah blah. Here's how I make it:
- Brew 3 cups of espresso (I use the Ristretto) and set aside
- Drizzle caramel into the bottom of the cup (I use Smucker's Sundae Syrup)
- Add a splash of vanilla syrup
- Add the ice
- Add the milk (I use 2%) so that it takes up half the cup
- Add the espresso
- Seal the lid and drink